Simple Way to Prepare Super Quick Homemade Dry-Fried Crispy Beef

Dry-Fried Crispy Beef. Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

Dry-Fried Crispy Beef Even with the less oil, that crispiness is out of this world! The secret ingredient is the cornstarch. Be the first to review this recipe.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry-fried crispy beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry-Fried Crispy Beef is something that I have loved my whole life. They’re nice and they look fantastic.

Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:

  1. {Prepare 1 lb of Rump Steak.
  2. {Take 4 oz of Carrot.
  3. {Prepare 1 of Chinese Celery.
  4. {Take 4 tsp of Chinese yellow wine.
  5. {Prepare 1 tbsp of sugar.
  6. {Take 1 tbsp of Spring onion, chopped.
  7. {Take 1 tsp of fresh root ginger, chopped.
  8. {Get 1/2 tsp of Sichuan peppercorn powder.
  9. {Make ready 4 tbsp of peanut oil.
  10. {Take of Seasoning.
  11. {Prepare 2 tsp of Chili bean paste.
  12. {Prepare 1 tbsp of Hoisin sauce.
  13. {Get 2 tsp of Garlic, chopped.
  14. {Get 2 tsp of Spring onion, chopped.
  15. {Get 1 tsp of sesame seed oil.
  16. {Take 1 tsp of salt.

Leave them ten seconds before stirring, to prevent them sticking together. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce.

Steps to make Dry-Fried Crispy Beef:

  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
  2. Heat the pan until it is very hot and add the oil..
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
  4. Continue stirring until the beef shreds are 'bouncing' in the pan..
  5. Thoroughly mix together the seasonings and add them to the beef..
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
  8. Stir and serve..

In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. This Sichuan crispy beef belongs to this category. In China we call it dried fried steak, or 干煸牛肉 (Gan Bian Niu Rou) in Chinese. The words "Gan Bian" refer to a Chinese cooking technique of pre-cooking the ingredients in hot oil to let them dehydrate slightly, creating a crispy crust and tender.

So that’s going to wrap it up for this exceptional food dry-fried crispy beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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