Easiest Way to Prepare Favorite Grilled beef eye fillet steaks

Grilled beef eye fillet steaks. Order Restaurant Quality Meat From The Comfort Of Your Own Home. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.

Grilled beef eye fillet steaks To make the steaks, heat the oil in a large griddle pan and when the pan is very hot, add the steaks. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Remove the steaks to serving plates and garnish with thyme sprigs.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled beef eye fillet steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Order Restaurant Quality Meat From The Comfort Of Your Own Home. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.

Grilled beef eye fillet steaks is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled beef eye fillet steaks is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled beef eye fillet steaks:

  1. {Make ready of Beef eye fillet steaks.
  2. {Get of Onion.
  3. {Get of Capsicum.
  4. {Prepare of Spinach.
  5. {Make ready of Bread.
  6. {Make ready of Garlic.
  7. {Prepare of Butter.
  8. {Get of Mustard seeds.
  9. {Make ready of Ginger.
  10. {Take of Chinese five spices.
  11. {Prepare of Salt and pepper.

Heat a grill plate on the BBQ or cast grill pan on the stove then cook the steak until there are frill marks on both sides, cooking to preferred doneness. Remove the frying pan from under the grill. Using tongs, remove the steak from the frying pan and place it on a plate or cutting board, then tent it with foil. How to Grill your Wagyu Beef Steak Prep your gas grill.

Instructions to make Grilled beef eye fillet steaks:

  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
  2. Chop onion sideways to make onion rings. Separate any rings that stick together..
  3. Chop capsicum into long strips..
  4. Chop garlic finely into tiny cubes..
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
  6. Grill capsicum first, then add onions..
  7. Take capsicum and onion out, before adding beef steaks to grill..
  8. Butter a couple of slices of bread and cut into triangles..
  9. Throw it all together on a plate and enjoy!!.

If you choose to marinade your eye fillet steaks, don't leave the marinade on for more than an hour as the acidity will ruin the texture. If you insist on using a marinade, then make sure it has an oil base. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Known to be the most tender cut of beef, Fillet steaks can be grilled, pan-fried or griddled to create the perfect dish.

So that’s going to wrap it up for this special food grilled beef eye fillet steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *