Recipe of Award-winning 🥘Beef Nihari🥘 (slow cooker beef stew)

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🥘Beef Nihari🥘 (slow cooker beef stew) Great recipe for 🥘Beef Nihari🥘 (slow cooker beef stew). Layers of flavor in every bite! Before you jump to 🥘Beef Nihari🥘 (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Good For You.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🥘Beef Nihari🥘 (slow cooker beef stew):

  1. {Get 1 kg of Mutton, beef, lamb or chiken 1 cup oil.
  2. {Prepare 1 of tblsp kashmiri red chili powder.
  3. {Take 1 of tblsp red chili powder.
  4. {Take 1 tsp of White cumin seed powder.
  5. {Prepare 2 of tblsp ginger garlic paste.
  6. {Prepare 1 of tblsp salt or as required.
  7. {Prepare 1/2 tsp of turmeric powder 1/4 tsp citric acid (tatri).
  8. {Take 1 tsp of dried ginger powder (sunth).
  9. {Take 1/2 cup of plain yogurt (lightly beaten with fork).
  10. {Take 7-8 cups of (mutton, beef, lamb or chiken bones stalk).
  11. {Make ready of For the gravy.
  12. {Prepare 3/4 cup of Flour mix with 1 cup of water (lamp free).
  13. {Make ready of Nehari Masala.
  14. {Get 1 of &1/2tblsp fennel 1tblsp whole coriander.
  15. {Get 1 tsp of whole black pepper 1tsp Whole white cumin seeds.
  16. {Get 1/2 tsp of clove 1small piece nutmeg 1-piece Mace.
  17. {Make ready 2 of small stick of cinnamon 5 whole green cardamom.
  18. {Take 2 of star anise 1-piece whole long pepper (pipli).
  19. {Prepare of For the garnishing.
  20. {Prepare 1 of fresh small ginger julienne cut.
  21. {Take 1 of lemon cut into small pieces.
  22. {Make ready Half of Bunch fresh coriander finely chopped.
  23. {Get of Fresh Green Chilli finely chopped as required.

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Instructions to make 🥘Beef Nihari🥘 (slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
  2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
  8. .

Cutting up a roast would work great too. You can use peeled or unpeeled potatoes in the stew, whichever you prefer. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED.

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