Steps to Prepare Perfect Shank Beef Soup – Tongseng Sengkel Sapi

Shank Beef Soup – Tongseng Sengkel Sapi. Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Shank Beef Soup – Tongseng Sengkel Sapi Usually the meat that is used in this soup is lamb.

Shank Beef Soup - Tongseng Sengkel Sapi Some people add coconut milk inside. This time I cook without coconut milk. Very tasty and yummy. my family loves it πŸ˜‹ #MyCookBook. purple_acied Singapore.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shank beef soup – tongseng sengkel sapi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Shank Beef Soup – Tongseng Sengkel Sapi Usually the meat that is used in this soup is lamb.

Shank Beef Soup – Tongseng Sengkel Sapi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shank Beef Soup – Tongseng Sengkel Sapi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shank beef soup – tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup – Tongseng Sengkel Sapi:

  1. {Make ready 600 gram of beef shank.
  2. {Get 1.5 litres of water.
  3. {Make ready of Paste Spice (using blender to make a paste).
  4. {Take 3 cloves of garlic.
  5. {Take 5 of shallots.
  6. {Take 3 cm of fresh tumeric.
  7. {Take 5 pcs of red big chillies.
  8. {Get 2 pcs of candlenuts.
  9. {Take 1 tbsp of corriander seeds.
  10. {Take of Other spices:.
  11. {Make ready 3 cm of galangal, smashed.
  12. {Prepare 1 pcs of lemongrass, smashed.
  13. {Make ready 3 pcs of indonesian bay leaves.
  14. {Make ready 6 pcs of lime leaves.
  15. {Take of Other:.
  16. {Take 50 gr of palm sugar/gula jawa.
  17. {Make ready 3 tbsp of indonesian dark soya sauce.
  18. {Prepare 100 ml of coconut milk (I don’t use it this time).
  19. {Prepare 1/2 of big cabbage, cut.
  20. {Take 2 of big ripe tomatoes.
  21. {Make ready of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
  22. {Prepare of Spring onions and fried shallots for garnish.

Shank Beef Soup – Tongseng Sengkel Sapi. Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft.

Steps to make Shank Beef Soup – Tongseng Sengkel Sapi:

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
  4. Add in the cooked beef shank and continue to stir fry for a few minutes..
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

Some people add coconut milk inside. This time I cook without coconut milk. Very tasty and yummy. my family loves it πŸ˜‹ #MyCookBook. shank beef soup. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.

So that’s going to wrap this up for this exceptional food shank beef soup – tongseng sengkel sapi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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