Recipe of Perfect Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen. Here is how you can achieve that. Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook.

Spicy Beef Shoyu Ramen To make a good bowl of ramen is an art form itself. Ramen chefs pull together different elements to define the bowl. Marc and I just got back from Minnesota!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you can achieve that. Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook.

Spicy Beef Shoyu Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

  1. {Prepare 4 of green onions, chopped (white and green parts separated).
  2. {Get 2 cloves of garlic, finely chopped.
  3. {Take 1 tbsp of finely chopped fresh ginger.
  4. {Get 1/4 tsp of red pepper flakes (or sambal oelek).
  5. {Make ready 3 tbsp (45 ml) of olive oil.
  6. {Prepare 4 cups (1 litre) of beef broth.
  7. {Make ready 2 cups (500 ml) of water.
  8. {Take 1 tbsp (15 ml) of fish sauce.
  9. {Get 1 tbsp (15 ml) of soy sauce.
  10. {Take 225 g of ramen-style noodles.
  11. {Get 1 of sirloin steak, about 9 oz (250 g).
  12. {Make ready of Bean sprouts, as desired.
  13. {Make ready of Chopped fresh cilantro, as desired.
  14. {Prepare of Lime wedges (optional).
  15. {Prepare 1/2 cup of Mushrooms.
  16. {Get 1/2 cup of broccoli.
  17. {Get 2 of eggs fried.

I know I must be getting older, because I feel incredibly jet-lagged and they only have a three-hour time difference. But we had the most fun trip! Add the broth, water, fish sauce and soy sauce. The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang).

Instructions to make Spicy Beef Shoyu Ramen:

  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken stock.

So that is going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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