How to Make Any-night-of-the-week Black Pepper Beef

Black Pepper Beef. The Best New And Exclusive Varieties For Your Gardens! Lightweight Camping Equipment – Meals, Stoves and Cookware. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion.

Black Pepper Beef Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Recipe Video Pin It Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Lightweight Camping Equipment – Meals, Stoves and Cookware. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion.

Black Pepper Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black Pepper Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:

  1. {Make ready of MARINATE:.
  2. {Make ready 400 g of beef (shabu shabu).
  3. {Make ready 1 tsp of light soy sauce.
  4. {Get 2 cm of ginger (grated).
  5. {Get 2 of garlic (grated).
  6. {Prepare 1 tsp of corn starch.
  7. {Take of SAUCE:.
  8. {Get of For the sauce:.
  9. {Make ready 1 tbsp of oyster sauce.
  10. {Make ready 2 tbsp of light soy sauce.
  11. {Make ready 1 tbsp of dark soy sauce.
  12. {Make ready 1 tsp of Black pepper (or more).
  13. {Prepare 3 tbsp of Water.
  14. {Make ready of Corn starch.
  15. {Make ready of OTHERS:.
  16. {Get 1 of yellow onion (cut strips).
  17. {Prepare 1 of green capsicum (cut dice).

You don't want any whole peppercorns, but it should be very coarse. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Steps to make Black Pepper Beef:

  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
  4. Add the green capsicum and pour the sauce..
  5. Served hot with steamed rice or noodle..

It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry.

So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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