Recipe of Any-night-of-the-week Cottage Pie

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Cottage Pie Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

  1. {Take 1 of Ib lean mince beef.
  2. {Get 1 of large onion chopped.
  3. {Prepare 1 of large carrot chopped.
  4. {Make ready 1 stick of celery chopped.
  5. {Make ready 100 g of Mushroom sliced.
  6. {Get 2 of large tomatoes quartered.
  7. {Get 1 tbsp of fresh parsley chopped.
  8. {Take 1/2 tsp of dried mixed herbs.
  9. {Get of Salt + Pepper.
  10. {Make ready 300 ml of / 1/2pint beef stock.
  11. {Prepare 10 drops of Worcestershire sauce.
  12. {Get 3 tbsp of cornflour (+ 2tbsp water).
  13. {Prepare 4 of large potatoes peeled and chopped.
  14. {Get 50 g of to 100g cheddar cheese grated.

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:

  1. Prepare ingredients.
  2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).
  3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.
  4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..
  5. Add potatoes to boiling water until tender approx 20 mins..
  6. Once mince simmered for 20 mins remove tomato skins and stir mixture..
  7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.
  8. Drain the potatoes and mash (you can add butter and milk).
  9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..

A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown.

So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!