Recipe of Any-night-of-the-week Shepherd Pie with a new twist

Shepherd Pie with a new twist.

Shepherd Pie with a new twist

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with a new twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shepherd Pie with a new twist is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:

  1. {Prepare 3 packages of County gravy.
  2. {Make ready 1 lb of lean ground beef or turkey.
  3. {Get 1 medium of onion, chopped.
  4. {Take 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
  5. {Get 3 cup of cheddar cheese, shredded.
  6. {Get 1 packages of Pillsbury biscuits.
  7. {Take of salt and pepper.
  8. {Prepare 5 clove of garlic, minced.
  9. {Take 4 cup of mashed potatoes.

Instructions to make Shepherd Pie with a new twist:

  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

So that’s going to wrap this up for this special food shepherd pie with a new twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *