Easiest Way to Prepare Super Quick Homemade Best Mothers Day Lasagna or Any Day

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Best Mothers Day Lasagna or Any Day Lasagna my way maybe expensive, but it is really good. I know my family loves the lasagna I make, and most of all I know my wife loves it. It was an absolute pleasure to make it for her for Mother's Day supper.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best mothers day lasagna or any day. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best Mothers Day Lasagna or Any Day is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Best Mothers Day Lasagna or Any Day is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have best mothers day lasagna or any day using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best Mothers Day Lasagna or Any Day:

  1. {Prepare 1 box of Lasagna Noodles.
  2. {Get 2 large of Prego pasta sauce.
  3. {Take 1 medium of white onion – diced.
  4. {Get 1 medium of green pepper – diced.
  5. {Make ready 1 large of Package Mushrooms sliced.
  6. {Make ready 1 clove of Garlic minced.
  7. {Take 1 large of Bag Mozzarella cheese – shredded.
  8. {Take 1 of Bag Parmesan cheese – shredded.
  9. {Get 1 of Fresh mozzarella – chunked.
  10. {Make ready 1 of Egg.
  11. {Take 1 of 16 oz. Large curd cottage cheese.
  12. {Prepare 1 of 16 oz. Ricotta cheese.
  13. {Get 1 1/2 lb of Ground Beef (lean).
  14. {Prepare 1 packages of Bob Evans Italian Sausage.
  15. {Get 3 tbsp of olive oil – seperated.

There's lots of leftovers because I made my normal sized lasagna. In large bowl, combine ground beef, pork sausage, and veal. Add eggs and breadcrumbs and season with salt and pepper, then mix until incorporated. Lasagna has to be one of the most popular forms of feeding a group of people.

Steps to make Best Mothers Day Lasagna or Any Day:

  1. Start water in large stock pot to boil, while waiting on water begin to sauté onion, and green pepper in 1 tablespoon of olive oil..
  2. Once onions and green peppers are soft and kinda translucent transfer them to a large mixing bowl. Then sauté sliced mushrooms in 1 tablespoon olive oil, they will let out a lot of moisture….make sure you drain them before adding to mixing bowl..
  3. Once water is at a rapid boil, add noodles to water. Put in some salt to help keep the noodles from sticking. Cook until done..
  4. In a seperate mixing bowl add ricotta cheese, cottage cheese, 1 heaping cup parmesan, 1 egg and mix all together. This will be your cheese mixture..
  5. Brown your ground beef and DRAIN! Make sure you drain all excess fat/grease so it doesnt collect on top. After draining add to mixing bowl with veggies..
  6. Next brown the italian sausage, add last tablespoon of olive oil to help crate some grease. Once done drain this also, then add to the ground beef and veggies..
  7. Drain the pasta, be careful not to burn your hands…and get ready to start the construction of the best lasagna ever!.
  8. Preheat oven to 350. Get your pan and put down a layer of the sauce, follow with a layer of noodles..
  9. Next layer is sauce again, then meat/veggie mixture add tablespoon dollops of cheese mixture every couple inches, top with some sauce..
  10. Add noodle layer then a whole layer of cheese mixture, then meat mixture, then some chunks of fresh mozzarella, and some shredded parmigiano..
  11. Top with a last layer of noodles then meat then sauce then shredded mozzarella and fresh mozzarella and shredded parm.Cover with foil and put in oven @ 350°F for 45 minutes…then remove foil and finish for the last 30 minutes of so until browned..
  12. Once it is hot and bubbly, and browned, take out of the oven and let cool until it has solidified….about 15 minutes. Then ENJOY!.

It is easy to produce, full of flavour and any leftovers will keep you going for days. It is a dish made with stacked layers of pasta alternated with divine sauce. I use ground beef with tomatoes, onions and garlic for a bolognaise feel. This dish is always better the second day as leftovers when all the delish juices all soak together and everything gets super happy. So below I present to you, the simplest lasagna you may ever make, courtesy of my loving mother.

So that’s going to wrap this up with this exceptional food best mothers day lasagna or any day recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!